Trattoria San Gennaro – Weekly Menu

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TAPAS

  • GARLIC BREAD & DIP
    Homemade garlic herbs bread with dip of the day
    ITALIAN WARM OLIVES
    Mix of Mediterranean olives with grissini bread
    PANZANELLA & BURRATA
    Red onion, tomato, celery, cucumbers, olives, bread
    & burrata cheese
    LENTILS & SKEWERS
    Warm lentil soup with vegetable skewers
    TUNA CARPACCIO
    Thin sliced tuna served with capers, crouton & tabasco mayo
    CALAMARI IN SEMOLINA
    Deep fried calamari with frisée salad, saffron dressing
    INVOLTINI BRESAOLA
    Wagyu bresaola involtini filled with mascarpone, chives
    & rocket pesto
    BEEF MEATBALLS
    Beef meatballs filled with smoked cheese & potato sauce
    IL CLASSICO
    Cured Parma prosciutto aged 24 months with
    buffalo mozzarella cheese

MAIN PLATES

GNOCCHI
Wild boar ragu
PAELLA
Rice, saffron, chicken, shrimps,
mussells, capsicum
BARRAMUNDI FILLET
Pan roasted barramundi fillet with friarielli (wild Napoletan broccoli)
with chilli garlic oil
BEEF BRACIOLA
Braised beef rollade filled with parmesan, pinenuts in tomato sauce

DESSERTS

TIRAMISU
Mascarpone, creamy chocolate, homemade savoiardo biscuit
BREAD BUTTER PUDDING

TORTA DELLA NONNA
A traditional Italian cake with creamy custard filling